Nutrition Diabetes Education Diabetes Education Health Promotion Insurance Reimbursement
About Mary Ann
Why Hire a Consultant?
Consulting: Scope of Services and Turn Key Programs
Professional Publications
Seminars, Workshops, Presentations and Continuing Education Programs for Professionals and Consumers
Partial Client List
Client Testimonials
Contact Mary Ann

Consulting: Nutrition for Wellness, in Disease and Weight Loss
Why Hire a Consultant?   Consulting: Main Topics   Turn Key Programs

Mary Ann loves to inspire people from every walk of life to eat right to decrease their risk of diseases, maintain a healthy weight, increase their well-being and energy and to take better nutritional care of their loved ones!

Her topics are customized each time to meet the needs and objectives of the sponsoring group or the individual who extends the invitation.

The presentation can be formatted into:

  • Interactive small group workshops
  • Larger audience programs

Mary Ann regularly receives outstanding evaluations from people who attend these programs, (see below) and from the program organizers, AND regularly gets "repeat invitations" to speak. WHY? Because she delivers presentations that:

  • Are dynamic, highly entertaining and inspirational
  • Are clear and understandable
  • Get to the heart of the matter, delivering what the audience needs and wants
  • Are chock full of creative audio-visuals and fun props; you'd have to see to believe Mary Ann's clever use of funny animal pictures to drive home the main points in one of her talks
  • Provide take-home charts, checklists and summaries to make the central message can immediately usable
  • Are customized each and every time to best meet the needs of her audience

Remember that Mary Ann has a unique
Client Referral Credit Program:

If a current client or presentation organizer refers a new client to Mary Ann who retains her services, the client will receive a credit on her/his next invoice for 5 billable consulting hours.that's a $400 to $500 value!

It's Mary Ann's way of saying "thanks"!

Nutrition for Wellness

  • Your 5 Star Healthy Eating Plan

Weight Management Using Facts, Not Fads

  • The latest scientifically-based facts are creatively taught for the real person living in the real world.the "big 3" is the key to lose weight and keep it off:
  • Healthy eating
  • Exercise
  • Behavior modification
    • Mary Ann includes practical ideas for restaurant dining, party-going, favorite recipe conversion to skim calories, problem foods, grab and go snacks, maintaining motivation
    •  Mary Ann uses incredibly fun props, daily self-monitoring guides and handouts

Nutrition for Senior Wellness

  • Nutrition and Aging: Take Care Of Yourself, The Best Is Yet To Come
  • A Caregiver's Guide: Healthy Nutrition for the Alzheimer's Patient

Nutrition for Women's Wellness

  • Just for Women: Shape Your Body and Your Moods Through Good Nutrition

Nutrition for Men's Wellness

  • Eat, and Drinking Healthy in Corporate America: It's Tough, But You Can Do It!
  • On the Road Again: Bumping Up the Nutrients and Slimming Down Those Calories

Nutrition for Teens and the College Years

  • Just for Teens: Eating Healthy in Their Fast Food and Fast Paced World
  • Nutritional Survival Skills In the College Years

Reducing Heart Disease Risk.Once and For All

  • Eat To Your Heart's Content: The Tried and True Way to Cardiac Health

Diabetes.The Control Is In Your Hands

  • S.W.E.E.T.S. Tools for Blood Sugar Control: S tress Control, W eight Control, E ating, E xercise, T aking Medication and S elf-Monitoring of Blood Glucose
  • Easy Diabetes Meal Planning
  • Label Lingo: Read Well to Choose Well for Better Blood Sugar Control
  • Carb Counting: It's Easier and More Important Than You Think

Renal - Kidney Disease

  • All About Phosphorus in Renal Disease Healthy Eating After Your Kidney Transplant
  • S.M.A.R.T. Renal Friendly Diary: Success Means Always Remembering to Track!
  • Kidney Disease and the Diabetic Diet: A Balancing Act
  • Helpful Hints for Dialysis: Flavoring Foods, Limiting Fluids and Controlling Thirst
  • Renal Meal Plan Calculation Worksheet

Liver Disease

  • Nutrition Therapy in Primary Biliary Cirrhosis


  • Getting the Nutrients In When the Appetite Temporarily Stepped Out
  • Maintaining Good Nutrition During Radiation and Chemotherapy

Stomach and Intestinal Disorders

  • Nutrition in Chrone's Disease
  • Nutrition in Diverticulitis
  • Nutrition in Chronic Constipation or Diarrhea

People who attend Mary Ann's educational programs on nutrition in wellness and specialized diets have only great things to say!

Here are a sampling of the numerous comments:

" This was the first time I finally understood the Food Guide Pyramid and why I have to eat from those food all makes sense to me now."

"She is so entertaining, and yet I learn so much practical "take home" nuggets."

  "Mary Ann can take complicated information and make it so easy.I love her clear handouts."

"Wow.she's the most energetic speaker I heard in a long time.her enthusiasm is contagious."

"I love when Mary Ann says 'Put your seatbelt on' just before she's ready to say something really grapping!"

"Mary Ann is worth every penny that she got paid.give her a raise!"

"Mary Ann knows her topic inside and out.that's why it's so understandable."

"I like her interactive style with the audience. She comes right down the center aisle, making me feel like she's talking to me personally."

Mary Ann Hodorowicz Consulting, LLC
12921 Sycamore
Palos Heights, Illinois 60465
Office:  708-359-3864
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©2008 Mary Ann Hodorowicz Consulting, LLC
Page Last Updated: August 25, 2022 9:33 AM
Mary Ann has a rare combination of consultant to both professionals and the public. She is a well known dietitian in the Chicago , IL area. She travels all over the state of Illinois presenting on health reimbursement - including insurance, medicare and self management diabetes programs (DSMES). Also, she created a health, wellness, health promotion and health education program targeted for companies and organizations who want to demonstrate concern for employee well-being, and increase employee productivity and morale.

Dietician Mary Ann consults with corporations and industry as a media nutrition spokesperson in area of food and nutrition. You will often see Mary Ann speaking before large consumer audiences on nutrition for kidney disease, nutrition for cardiac health, nutrition education for adolescents and current nutrition topics. She is a true nutrition expert!