Consulting: Food & Recipe Analysis

Consulting: Food & Recipe Analysis

Why Hire a Consultant?

Scope of Services

Turn Key Programs

In this Section:
1.	Overview
2.	Nutritional Analysis
3.	Types of Clients
4.	Know the FDA approved nutritional claims you can advertise next to select items that meet the guidelines
5.	Specific Services

Types of Clients Include

Cookbook Authors: Consumers today are health conscious and want nutrient information for each recipe (example: grams of carbohydrate for people with diabetes)	Chefs and Restaurant Owners: If you’re offering healthier foods on your menu, let your patrons know! Get your menu items analyzed for grams of total fat, sodium, sugar, fiber, etc. per serving
Writers for Magazines and Web Sites	Weight Loss Companies
Food Journalists	Health Professionals
Newspapers	Researchers
Food Companies

Mary Ann Hodorowicz Consulting, LLC 12921 Sycamore Palos Heights, Illinois 60465 Office: 708-359-3864 Email: hodorowicz@comcast.net		Fees and Terms & Conditions Disclaimer Privacy Statement ©2008 Mary Ann Hodorowicz Consulting, LLC Page Last Updated: November 26, 2022 8:38 AM

Mary Ann has a rare combination of consultant to both professionals and the public. She is a well known dietitian in the Chicago , IL area. She travels all over the state of Illinois presenting on health reimbursement - including insurance, medicare and self management diabetes programs (DSME). Also, she created a health, wellness, health promotion and health education program targeted for companies and organizations who want to demonstrate concern for employee well-being, and increase employee productivity and morale. Dietician Mary Ann consults with corporations and industry as a media nutrition spokesperson in area of food and nutrition. You will often see Mary Ann speaking before large consumer audiences on nutrition for kidney disease, nutrition for cardiac health, nutrition education for adolescents and current nutrition topics. She is a true nutrition expert!